...and I'm back from vacation!
There was something missing in this dish. I think I should have put some chili in it to give it a kick and maybe put less soy sauce. I really want to find the recipe for the eggplant dish at Szechuan Gourmet. Next time.
This was on the salty side as well. I always have that problem! Next time, I will put less bean sauce.
My attempt to make my mom's sour soup. I'm not quite there yet...
Lookin' good!
ReplyDeleteWOW, getting fancy with the clams! Egg plant looks like the one in the restaurant!
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